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by Erin Palmisano (Author)
The ultimate beach read, with a Chocolat-esque touch of magical realism, this debut novel will delight and charm readers from start to finish, whisking them off to a Greek Island where food and wine are the stuff of life, where friendships lift you up, and love has a way of catching you when you're least expecting it.
Erin Palmisano is a dual NZ and US citizen. She grew up reading books and has always wanted to write stories of food, wine, and travel that come together with a hint of magic. Erin and her chef partner live in New Zealand, where they own and operate three restaurants.
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