The Golden Apple - Paperback

$31.28

Availability: 50 left in stock

by Michelle Diener (Author)

Kayla's world has been turned upside-down . . .

Her father has made her the prize in a deadly, impossible tournament, and Kayla has retaliated in the only way she knows how; by choosing her champion beforehand. But taking control of the outcome changes the game completely, and when the real reason behind the strange test becomes apparent, Kayla realizes not just her life, but her entire kingdom is at stake.

Rane's honor is torn in two . . .

In order to save his brother, Rane will do whatever he has to--including deceive and betray a princess. He knew nothing about this tournament would be easy, but when it turns into a deeper, far more sinister game, Rane is forced to see it through to the end, or leave his brother at the mercy of their enemy.

Now their fates are entwined, and they must venture into the deep, dark forest together . . .

Kayla and Rane are bound to one another, enchanted to complete the task set by the sorcerer behind her father's strange test. Their journey leads them through the heart of the dangerous Great Forest, to complete a quest neither wants any part of. But the sorcerer forcing them to do his will may have miscalculated, because no-one comes out of the Great Forest unchanged. No-one.

The Golden Apple is loosely based on the fairy tale The Princess on the Glass Hill.

Author Biography

Michelle Diener writes historical fiction and fantasy. Her Susanna Horenbout and John Parker series, set in the court of Henry VIII, includes IN A TREACHEROUS COURT and KEEPER OF THE KING'S SECRETS & IN DEFENSE OF THE QUEEN. She is also the author of historical novels THE EMPEROR'S CONSPIRACY and BANQUET OF LIES, set during the Napoleonic Wars in London. Her fantasy novels include MISTRESS OF THE WIND and THE GOLDEN APPLE. Michelle was born in London, grew up in South Africa, and now lives in Australia with her husband and two children.

Number of Pages: 218

Dimensions: 0.55 x 8.5 x 5.5 IN

Publication Date: March 23, 2014