The Cooking Class in Kuala Lumpur - Paperback

$31.22

Availability: 50 left in stock

by Karen Tripson (Author)

Just back from vacation in Malaysia and an inspirational cooking class, Amy is determined to continue the exhilaration of the trip with a dinner party. What these times require are good friends, food and wine.

"...As satisfying as a fine meal, this book generated some spirited discussions at book club." V.T.R.

On a beautiful summer day in Seattle Amy is putting the finishing touches on her table and cooking mostly with pleasure. Her husband, Kevin, has his doubts about the event but is supportive. All the guest are having doubts about their day jobs too. That's the point of getting old friends together. It's usually amusing, sometimes hilarious, and uplifting. But parties, like cooking, friendships and marriage, have ups and downs. It's never quite as easy as the host thinks it will be, and there are always surprises. At the end of the evening they are all really glad they got together. The novel includes six traditional Malaysian recipes for roti jala, curry laksa, otak-otak, fruit rojak, rendang, and black sticky rice pudding.

Author Biography

The Cooking Class in Kuala Lumpur is contemporary fiction about cooking, entertaining, friendship, marriage, travel in Malaysia, aging and enjoying life. Karen Tripson cooks and reads every day in Seattle with her hard-working husband and adorably stubborn cocker spaniel. Learn more about the book and the author at Karen Tripson.com.

Number of Pages: 310

Dimensions: 0.7 x 9 x 6 IN

Publication Date: January 19, 2013