Strangled Eggs and Ham - Mass Market Paperbound

$16.59

Availability: 7 left in stock

by Maddie Day (Author)

Robbie Jordan's rustic country store is growing in popularity. But when a dead body appears, it turns out that Robbie's home-style cooking attracts hungry customers--and murder!

While Robbie scrambles through breakfast orders for her expanding clientele at Pans 'N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real-estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition--including Robbie's furious Aunt Adele, who doesn't waste a minute concocting protests and road blockades. When tensions boil over and a vocal protester is silenced forever at the resort site, Robbie ditches the griddle to catch the killer. But if slashed tires are any indication, she'll need to crack this case before her own aunt gets served something deadly next . . .

Includes Recipes for You to Try!

Author Biography

Agatha- and Macavity-nominated author Maddie Day is a talented amateur chef who knows both Indiana and Cape Cod intimately. She is a member of Sisters in Crime and Mystery Writers of America and blogs with the Wicked Authors and at Killer Characters. Day lives with her beau and two elderly cats north of Boston, where she gardens, cooks, and devises new murderous plots. She hopes you'll find her at maddiedayauthor.com.

Number of Pages: 304

Dimensions: 0.9 x 6.7 x 4.1 IN

Publication Date: June 25, 2019