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by Suzanne Trauth (Author)
Restaurant manager Dodie O'Dell's themed food ideas have been called cute, clever, and delicious, but never revolutionary--until now. Dodie's Windjammer Restaurant is stocking the Etonville Little Theatre's concession stand with colonial-era desserts and drinks: Swamp Yankee applesauce cake, pumpkin bread, hot cider punch, and mulled wine to complement the latest production. A local playwright has adapted Thornton Wilder's Our Town into Eton Town, shifting the story to colonial America and the founding of Etonville, New Jersey, shortly after the Revolutionary War.
Suzanne Trauth is a novelist, playwright, screenwriter, and a former university theatre professor. She is a member of Mystery Writers of America, Sisters in Crime, and the Dramatists Guild. When she is not writing, Suzanne coaches actors and serves as a celebrant performing wedding ceremonies. She lives in Woodland Park, New Jersey. Readers can visit her website at www.suzannetrauth.com.
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