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by Derek S. Hyra (Author)
For long-time residents of Washington, DC's Shaw/U Street, the neighborhood has become almost unrecognizable in recent years. Where the city's most infamous open-air drug market once stood, a farmers' market now sells grass-fed beef and homemade duck egg ravioli. On the corner where AM.PM carryout used to dish out soul food, a new establishment markets its $28 foie gras burger. Shaw is experiencing a dramatic transformation, from "ghetto" to "gilded ghetto," where white newcomers are rehabbing homes, developing dog parks, and paving the way for a third wave coffee shop on nearly every block.
Derek S. Hyra is associate professor in the Department of Public Administration and Policy at American University. He is the author of The New Urban Renewal: The Economic Transformation of Harlem and Bronzeville, also published by the University of Chicago Press.
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