by Steffen Arctander (Author)

A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume 1 Monographs 1 ABIETIC ACID to 1506 (trans-2-HEPTEN-1-AL)

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