by Jerry M. Newman (Author)

Jerry Newman worked as a bottom-rung employee for the biggest names in fast food including McDonald's and Burger King. He found that fast-food chains were the perfect petrie dishes for covert research, high pressure, high-volume businesses with high employee turnover.

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What happens when a distinguished management professor works undercover in fast food?

He learns powerful truths about what makes businesses great...

From minimum-wage floor sweepers to corner office kings, anyone with a job can learn something from Jerry Newman's experience behind the counter at major fast food restaurants. "My Secret Life on the McJob" reveals brilliantly simple "Supersized Management Principles" that many Fortune 500 bosses still haven't grasped.

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