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by Lynn Cahoon (Author)
The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown--until her new tomato supplier is accused of murder and Angie has to pick the real killer . . .
New York Times and USA Today best-selling author Lynn Cahoon is an Idaho expat. She grew up living the small town life she now loves to write about. Currently, she's living with her husband and two fur babies in a small historic town on the banks of the Mississippi river where her imagination tends to wander. Guidebook to Murder, Book 1 of the Tourist Trap series, won the 2015 Reader's Crown award for Mystery Fiction. Visit her at www.lynncahoon.com
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