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by Tonio Andrade (Author)
At the beginning of the 1600s, Taiwan was a sylvan backwater, sparsely inhabited by headhunters and visited mainly by pirates and fishermen. By the end of the century it was home to more than a hundred thousand Chinese colonists, who grew rice and sugar for export on world markets. This book examines this remarkable transformation. Drawing primarily on Dutch, Spanish, and Chinese sources, it argues that, paradoxically, it was Europeans who started the large scale Chinese colonization of the island: the Spanish, who had a base on northern Taiwan from 1626 to 1642, and, more importantly, the Dutch, who had a colony from 1623 to 1662. The latter enticed people from the coastal province of Fujian to Taiwan with offers of free land, freedom from taxes, and economic subventions, creating a Chinese colony under European rule.
Tonio Andrade received his Ph.D. from Yale University and is associate professor of history at Emory University. Tonio Andrade grew up in Salt Lake City, Utah, and has degrees from Reed College, the University of Illinois at Urbana-Champaign, and, most recently, Yale University. His Ph.D. dissertation, which examines cross cultural interactions in Taiwan during the seventeenth century, won Yale Universitys Hans Gatzke Prize and the American Historical AssociationsGutenberg-e Prize. He is working on a manuscript entitled How Taiwan Became Chinese: Imperial Rivalries and Co-colonization in the Seventeenth Century, which will be published by Columbia University Press. He currently holds an appointment as Assistant Professor at Emory University, where he teaches global and East Asian History
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