by Garth Beyer (Author)

A Metaphysical Literary Fiction Novel of Seafood, Satire, and Survival

In the chaotic underworld of Lower Manhattan's culinary scene, Jim Herough Bois runs a seafood restaurant like no other-serving up insects, oysters, and existential dread with a side of dark humor. His restaurant, Herough, isn't just a place to eat-it's a rebellion. A shrine to personal flavor and philosophical grit.

But when fire-wielding entrepreneur Phil Hamilton opens a flashy new spot down the street, the claws come out. Phil doesn't want to compete-he wants to consume. And Jim? He'd rather set the menu on fire than sell his soul.

As romance, rivalry, and surreal encounters bubble to the surface, Herough Herough takes readers on a wildly imaginative ride through:

• Freckled women and Cambodian spies
• Umbrellas and unspoken dreams
• Chocolate milk cartons, unhinged ambition, and one question that won't let go: How do you keep moving forward when everything tries to pull you under?

If you like Tom Robbins, Kurt Vonnegut, or Christopher Moore, this post-modern fever dream will feel like home-if your home smells faintly of hot sauce and existentialism.

As for Herough's... Here's what people are saying.

"A chaotic yet beautifully plated experience-messy, unforgettable, and just the right amount of absurd."

★ ★ ★ ★ ★ - *Gilda Forkworthy, senior editor at The Daily Drizzle

"Savory, sharp, and unexpectedly satisfying. Come hungry."

★ ★ ★ ★ ☆ - @GrubGoblin13, Yelp Elite since 2016

"A dish best enjoyed without knowing what's in it-just trust the chef and take a bite."

★ ★ ★ ★ ★ - *Marco Blint, author of "Mouth First: Adventures in Questionable Cuisine"

"Like a perfectly balanced meal: rich in humor, layered with depth, and just enough acidity to keep things interesting."

★ ★ ★ ★ ★ - *Clarisse Zest, contributing critic at The Umami Times

"I came for soup. I left with questions about the nature of time and a tattoo I don't remember getting."

★ ☆ ☆ ☆ ☆ - @ForkedUp42, Google Review #1281

"Deliriously indulgent, with a lingering aftertaste of existential crisis."

★ ★ ★ ★ ★ - Reed Bouchée, semi-retired Michelin whisperer

All reviews are entirely fictitious, penned by the author under mild duress and questionable inspiration. No critics were paid, but several were imagined into existence with alarming confidence.

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