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by Katie Lee (Author)
The author of The Comfort Table cookbook series makes her fiction debut with a compelling novel in the tradition of Gigi Levangie Grazer about a young woman recovering from divorce who finds healing--and love--through surfing.
Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of The Comfort Table cookbooks. She lives in the Hamptons.
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