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by Ruth Reichl (Author)
Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women
Ruth Reichl is the editor in chief of Gourmet magazine and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at the New York Times and the food editor at the Los Angeles Times.
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