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by Catherine Kurtz (Author)
In nineteenth-century France, a young woman with a magical sense of taste saves a duc from poison, and her new role as poison taster thrusts her into the world of the nobility, where secrets and danger lurk around every corner.
Catherine Kurtz is a painter represented by the Redfern Gallery and has an MA in creative writing from West Dean College. Her fiction explores the female experience, her mixed-race heritage, and the power of creativity. Kurtz is also a member of the Guild of Food Writers and a Grand Jury member of the International Chocolate Awards. Her food journalism has been published in a variety of outlets, including The Spectator's Scoff, ckbk, and Celebrated Living.
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