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by Witold Szablowski (Author), Antonia Lloyd-Jones (Translator)
*As heard on NPR's All Things Considered*
Witold Szablowski is the author of What's Cooking in the Kremlin and How to Feed a Dictator. When he was twenty-four he had a stint as a chef in Copenhagen, and at age twenty-five he became the youngest reporter at one of Poland's largest daily newspapers, where he won awards for his features on the issue of immigrants flocking to the EU and the 1943 massacre of Poles in Ukraine. He lives in Warsaw.
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