by Deanna F. Cook (Author)

This delightful baking cookbook for children ages 8-12 features 50 easy-to-follow, kid-friendly recipes.

Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as:

• Bursting with Blueberries Muffins
• Zombie Zucchini Bread
• Awesome Oatmeal Cookies
• Peachy Keen Crumble

Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride!

2017 NPR's Best Books of the Year
2017 IACP Cookbook Award Winner
2017 National Parenting Product Awards Winner
2018 Mom's Choice Award Gold Winner
2019 New York Times "Best Cookbooks for Kids"

Also available in this series: Cooking Class and Cooking Class Global Feast!

Front Jacket

Bake Up Some Kitchen Fun!

Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.

Bonus features include cookie-cutting templates & decorative stencils, gift tags and labels, toothpick flags & cupcake toppers, bake sale price cards, and lots of fun stickers!

Author Biography

Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class, Cooking Class Global Feast!, and Kids Cook Dinner. She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.