Baked to Death - Paperback

$26.42

Availability: 50 left in stock

by Catherine Bruns (Author)

USA Today Bestseller!

Baker turned reluctant amateur sleuth, Sally Muccio's, finally found the happiness that's eluded her for years. She's in love with a great guy, her bakery is thriving, and now she and her best friend Josie Sullivan are gearing up to appear on the popular reality baking show, Cookie Crusades. But a visit from Sal's greedy ex-husband Colin, who's looking to cash in on the bakery's dough, changes everything. Within a few hours Sal's world-like the shop's original fortune cookies-is broken apart when Colin turns up dead, and her boyfriend's arrested for the crime. Now Sal's mixing it up with vengeful ex-inlaws, a suspicious new employee, slippery baking competitors, and a greasy mobster who'll stop at nothing to collect on Colin's unpaid debt. Can Sal prove her man is innocent in time? Or is she about to get baked herself?

**Recipes Included!**

What critics are saying:

"Catherine Bruns dishes up a deliciously devilish mystery with this feisty suspense story. This is a highly entertaining cozy mystery that would appeal to anyone who likes a little zaniness with their suspense. "
-Night Owl Reviews, Top Pick!

"I want to visit more with all of the quirky characters just to see what crazy and outrageous things they will do next!"
-Fresh Fiction

Author Biography

Catherine lives in Upstate New York with a male dominated household that consists of her very patient husband, three sons, two cats and dogs. She has wanted to be a writer since the age of eight when she wrote her own version of Cinderella (and fortunately Disney never sued). Catherine holds a B.A. and dual major in English and Performing Arts. She has worn several different hats over the years, including that of secretary, press release writer, newspaper reporter, real estate agent, and most recently auditor. In her spare time she enjoys traveling, shopping, and of course, a good book.

Number of Pages: 220

Dimensions: 0.5 x 8 x 5.25 IN

Publication Date: January 15, 2016